The food here is described as “Modern Italian”, and we were impressed. Our group shared some primi dishes, and followed this by mains including the lamb, the hapuku and the steak.
With my lamb, first the gnocchi arrived and then the braised lamb was scooped out of a pan. Only one of us (not me) had a desert - the semifreddo, which looked good. I think every member of our group was satisfied. The service was very good, the room is pleasant and the wine list offered a reasonable range. But this quality doesn’t come cheaply.